![]() Variations: add fun things to the cheese. Let this cool for about 20 mins before cutting into 12 squares. ![]() Bake at 350 for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes. I hope you guys enjoy the recipe as much as I do. Press down the edges a bit to keep the top and the bottom the same size during baking. A pilsner is the perfect substitute in this situation. Feel free to add as much as you like, and swap out the pale ale for a beer a little on the lighter side. ![]() This recipe uses pale ale and you will, 100% get a bitter result. If you would normally hate drinking hoppy beers, DON’T COOK WITH ONE. This is where you guys really need to use your imagination and intellegence. You have to have beer in there somewhere! Not everyone’s dream beer cheese soup consists of these elements, but it is beer cheese soup after all. I want each and every bite to include these aromas and flavors. In my dream beer cheese soup, I like it to taste like straight up beer. This combination I find to be the most successful.īeer cheese dip is very hit or miss and is really all based on personal preference. I have used many different types of beer, and a variety of cheeses. I’ve made this soup a couple of different ways over the years. I like to make a big batch and keep it warm on the stove. The beer cheese soup is primarily made up of mashed potatoes, and what is not to love about mashed potatoes?! It’s such a simple recipe and only gets better as it sits. IF you happen to have some leftover mashed potatoes laying around from Turkey Day, this soup would be the perfect use for them. You will literally be able to feel your little toes warming up from the cold with each and every bite. Top it with bacon and settle into a cozy chair by the fire. Jessica Wick Ask any millennial or Generation X alumni from Central Washington about them, and most will tell you they always opted for school lunches on Cheese Zombie day. And, unlike the typical toast used in grilled cheese, the bread in a Zombie. Bake the casserole at 375 degrees for 45. Cheese Zombies remained on local school lunch menus for decades to come, with students soon realizing they were best dipped in tomato soup. The result is easy to eat with one hand, hearty, and terrific with tomato soup. White cheddar cheese is mixed in at the end. Just mix a 2-pound bag of frozen hash browns with half an onion (diced), 1 stick of butter (melted), a pint of sour cream, 2 cups of shredded cheddar, and a 10-ounce can of cream of chicken soup in a great big bowl (this stuff takes up a lot of room), then spread the mixture in a greased casserole dish. With mashed potatoes, heavy cream and a ton of beer goodness, this soup is oh so heavenly. I love, love, love beer cheese soup, and I have totally put my own spin on it today. What? Has it been over 2 years that this blog has been live, and I still have yet to post a beer cheese soup recipe? I know, I know. Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. It’s about dang time I shared a beer cheese soup recipe.
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